Crafted with unbleached flour and wild green tea harvested from the Hwagae region of Jirisan, Green Tea Somen stands as a unique fusion of traditional Korean ingredients and modern food science. Its thin, chewy noodles offer a refined texture, while the addition of high-quality green tea powder—at a level comparable to sejak-grade tea—enhances both flavor and nutritional value.

Developed through a collaborative research effort between Daegu Haany University’s Department of Korean Medicine Food & Nutrition and local industry partners, this product has been officially patented for its innovative formulation. A single 100g serving of Green Tea Somen contains the equivalent antioxidant benefits of drinking ten cups of green tea, making it a highly functional food that allows consumers to enjoy the natural aroma and taste of green tea in a simple meal.

As the noodles are made from natural green tea ingredients, they should be stored away from direct sunlight. Even if their natural color fades over time, this change does not affect the quality or safety of the product.

Storage Precautions
Although Green Tea Somen is a shelf-stable product, it is sensitive to moisture. Mold or insects may occur even within the shelf-life period if stored improperly. To preserve freshness, please follow these guidelines:
1. Store in a dry, well-ventilated area.
2. During the rainy season, open the box for a few hours on a dry, sunny day to prevent mold and insects.
3. Keep the product away from cosmetics, soap, or any strong scents, as the noodles can easily absorb odors.
4. Avoid direct sunlight to prevent the natural green tea color from fading.

Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea