The 1.5kg Korean Five-Color Wheat Noodles are crafted from 100% domestic wheat and enriched with a diverse range of functional ingredients sourced from across Korea. This unique noodle variety incorporates premium mushroom mycelium (including reishi, shiitake, and agaricus), Jeju cactus fruit, Namhae gardenia, yam from the Andong region, and sejak-grade green tea from Hwagae in Jirisan. These ingredients come together to create a nutritious and visually appealing five-color noodle product.

Developed through a collaborative R&D initiative involving industry, academia, and research institutions — including Daegu Haany University’s Department of Korean Medicine Food & Culinary Nutrition — the product reflects both scientific innovation and traditional Korean food culture. While the noodles may naturally fade in color over time, this occurs due to the absence of artificial additives and does not affect the product’s quality or safety.

Because the noodles are made from Korean-grown wheat, they may be slightly less elastic compared to imported wheat products. However, they offer a deeper, more wholesome flavor that highlights the authenticity of domestic ingredients. For the best texture, it is recommended to cook the noodles for 1 minute 30 seconds to 2 minutes, resulting in a pleasantly chewy and enjoyable bite.

Combining clean ingredients, functional food science, and regional Korean specialties, the Five-Color Wheat Noodles present a meaningful harmony of tradition and innovation. They stand as a premium option for consumers seeking both health benefits and the rich, comforting taste of Korean wheat noodles.

Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea