For 60 years, a single guiding principle has shaped the heart of this company: preserving the true taste of Korea’s traditional jang. Through generations, the rich, deep flavors of fermented sauces have been carried forward with care, sincerity, and an unwavering respect for heritage.

The company’s story began with a modest commitment to making honest, naturally fermented jang—crafting doenjang, ganjang, and gochujang using methods passed down through family hands. Today, that same dedication remains unchanged, even as production has evolved to meet modern standards of quality.

What sets this legacy apart is the belief that Korea’s flavors are worth protecting. Long fermentation, seasonal rhythms, and time-tested techniques remain at the core of their process. Every jar reflects patience, tradition, and the desire to share authentic taste without compromise.

“Our mission is simple,” the company states. “We carry on the precious taste that defines who we are.”
This commitment extends beyond food—it is a pledge to safeguard cultural identity and ensure that the flavors cherished by past generations continue to be enjoyed by the future.

As Korean cuisine gains global recognition, this 60-year tradition serves as a reminder: true flavor is built slowly, preserved faithfully, and passed on with pride.

Company Name : SAM-O GENERAL FOODS
Name : Lee Jeongsoon
Phone : +82 10 5408 2934
Email : [email protected]
Websit : https://www.sam5foods.com/
Address : 1196, Gunwigumseong-ro, Geumseong-myeon, Uiseong-gun, Gyeongsangbuk-do, Republic of Korea