For more than six decades, one family tradition has carried the deep, unmistakable taste of Korean heritage. With a commitment rooted in craftsmanship and cultural pride, the company continues its mission: “to preserve our precious traditional flavors.”

What began as a small, devoted effort to produce authentic Korean jang—fermented sauces such as doenjang, ganjang, and gochujang—has grown into a respected legacy upheld by generations. Each batch is crafted with the same patience, natural ingredients, and time-honored methods that define Korea’s culinary identity.

The foundation of this 60-year journey lies not in modernization alone, but in the careful balance between tradition and quality. Clay pots, naturally fermented pastes, and slow-aging processes remain central to production, ensuring that the depth of flavor remains unchanged, no matter how the world around it evolves.
“We are proud to continue the precious taste passed down to us,” the company says, reaffirming its dedication to protecting the integrity of Korea’s traditional food culture. This commitment extends beyond craftsmanship—it's a promise to future generations that authentic flavors will endure.

As global interest in Korean cuisine continues to rise, the company stands as a guardian of heritage, proving that true flavor is not rushed, but nurtured through time, history, and heartfelt devotion.


Company Name : SAM-O GENERAL FOODS
Name : Lee Jeongsoon
Phone : +82 10 5408 2934
Email : [email protected]
Websit : https://www.sam5foods.com/
Address : 1196, Gunwigumseong-ro, Geumseong-myeon, Uiseong-gun, Gyeongsangbuk-do, Republic of Korea