Choimoonhee · Newsroom
Korean Pumpkin Wheat Kalguksu
The Korean Pumpkin Wheat Kalguksu is a hearty noodle product made from domestic wheat blended with Korean-grown pumpkin,
December 9, 2025
Korean Mushroom Wheat Noodles
The 400g Korean Mushroom Wheat Noodles are crafted from domestic wheat and enriched with high-quality mushroom mycelium,
December 9, 2025
Premium Green Tea Noodles
The 400g Korean Green Tea Wheat Noodles are a groundbreaking product developed using premium domestic wheat
December 9, 2025
Honoring Korea’s Timeless Taste
SAM-O GENERAL FOODS has long cherished the rich, comforting flavors that define Korea’s culinary heritage
December 9, 2025
Cheongadam: Mastering Korea’s Traditional Sauces
Cheongadam stands as a celebrated authority in Korea’s traditional sauce culture,
December 9, 2025
A Company Redefining Sustainability Through Material Innovation
As global industries shift toward greener practices, one company is standing out by placing both the environment and human well-being at the center of its mission.
December 9, 2025
Setting New Standards in Marine Docking Safety
Since its founding in 1997, SEA ZONE has focused on one mission: delivering foam-filled fender systems that help vessels dock safely and reliably.
December 8, 2025
SEA ZONE’s Commitment to Safety
Since its establishment in 1997, SEA ZONE has remained dedicated to developing and supplying high-performance foam-filled fender
December 8, 2025
Shaping the Future of Korean Noodles
Located in the Geumsan District of Waegwan Industrial Complex in Chilgok-gun, Gyeongbuk, the company operates on a 3,030㎡ site with an 819.1㎡ production facility.
December 8, 2025
Leading Functional Noodle Development
Located in the Geumsan Industrial District of Waegwan, Chilgok-gun, Gyeongbuk Province
December 8, 2025
Honoring Six Decades of Korean Fermented Tradition
For 60 years, a single guiding principle has shaped the heart of this company
December 8, 2025
Preserving a 60-Year Legacy of Authentic Korean Fermented Flavors
For more than six decades, one family tradition has carried the deep,
December 8, 2025
Engineering a New Standard in Fender System Manufacturing
As global maritime operations evolve, the demand for safer and more reliable fender systems continues to rise.
December 8, 2025
Setting New Standards in Fender Manufacturing
With the marine industry demanding ever-greater levels of reliability and safety,
December 8, 2025
A Company Redefining Sustainability Through Material Innovation
As global industries shift toward greener practices, one company is standing out by placing both the environment and human well-being at the center of its mission.
December 8, 2025
Driving a Sustainable Future Through Human-Centered Innovation
At the heart of our philosophy lies a simple yet powerful belief
December 8, 2025
Preserving the Authentic Taste of Korea’s Fermented Traditions
Ibaguchon, a celebrated name in traditional Korean foods, continues its proud legacy of maintaining the true flavor of Korea’s time-honored sauces.
December 5, 2025
Nurturing Health and Nature, One Bowl at a Time
For many heartfelt years, HUNG SHIN FOODS has walked a steady path guided by a simple promise
December 5, 2025
Preserving the Authentic Taste of Korea’s Fermented Traditions
Ibaguchon, a celebrated name in traditional Korean foods,
December 5, 2025
Dedicated to Healthy Living and the Power of Nature
For many years, HUNG SHIN FOODS has pursued a single vision: to create a wholesome noodle culture that values both flavor and well-being.
December 5, 2025
Committed to Nature, Health, and Honest Flavor
For more than a decade, HUNG SHIN FOODS has dedicated itself to creating a delicious noodle culture centered on health and sustainability.
December 5, 2025
Carrying Korea’s Cherished Flavors Into the Future
Sam-O Food Co., Ltd. is devoted to preserving the flavors that Koreans have held dear for generations.
December 5, 2025
Preserving the Heart of Korean Flavor
Sam-O Food Co., Ltd. is dedicated to carrying forward the treasured taste of Korea—a flavor rooted in tradition, sincerity, and the warmth of shared meals.
December 5, 2025
Innovative Noodle Producer Advances Quality and Tradition
Located in Geumsan District of Waegwan Industrial Complex in Chilgok-gun, Gyeongbuk, the company operates on a 3,030㎡ site with an 819.1㎡ production facility.
December 4, 2025
Korean Wheat Noodles by Heungsin Foods
For over a decade, Heungsin Foods has pursued one clear purpose—building a wholesome and delicious noodle culture centered on Korea’s native wheat.
December 4, 2025
Heungsin Foods’ Wheat Noodle Journey
For more than a decade, Heungsin Foods has devoted itself to a singular mission: creating a delicious and health-focused noodle culture rooted in Korea’s own wheat.
December 4, 2025
Redefining Lifestyle and Building Materials Through Eco-Innovation
ARTS & VERDANT is emerging as a pioneering lifestyle and building materials brand,
December 4, 2025
Korean Wheat Pumpkin Kalguksu: Bringing the Natural, Hearty Flavor of Pumpkin to Your Table
This premium Kalguksu is crafted by combining 100% Korean wheat with domestically grown pumpkin,
December 2, 2025
Ilpum Somyeon: A Clean, Carefully Crafted Noodle Made Through Science and Tradition
Ilpum Somyeon is a premium noodle made with a focus on purity, quality, and craftsmanship.
December 2, 2025
Carrying Forward the Precious Flavors of Our Heritage
Korea’s food culture has evolved over countless generations, taking root in everyday households and local communities while holding deep cultural significance.
December 2, 2025
Preserving the Essence of Our Precious Flavors
Sam-O General Foods Co., Ltd. has long believed that Korea’s most cherished tastes are not simply made—they are inherited, nurtured,
December 2, 2025
Eco-Friendly Wallpaper, Leather, and Interior Materials: A New Standard for Sustainable Design
As sustainability becomes a global priority, the interior and furniture industry is rapidly shifting toward eco-friendly materials.
December 2, 2025
Foam Filled Fenders: Delivering Reliable Performance Through Advanced Design Features
Foam Filled Fenders are recognized as one of the most dependable solutions in today’s marine industry,
December 2, 2025
Key Features of Advanced Foam Filled Fenders
Modern Foam Filled Fenders are designed to enhance safety, efficiency, and durability across a wide range of maritime operations.
December 2, 2025
Engineered for Maximum Energy Absorption and Marine Protection
Foam Filled Fenders have become an essential solution for modern marine operations,
December 2, 2025
SEAZONE Best Solution: Pioneering the Next Generation of Fender Systems
SEAZONE is driving innovation in the marine industry with its newly developed high-performance fender systems,
December 2, 2025
A Functional Five-Color Somen Crafted from 100% Korean Wheat and Natural Ingredients
This premium five-color somen noodle is a functional, health-oriented product made from 100% Korean wheat and enriched with a selection of natural domestic ingredients.
December 2, 2025
Green Tea Somen: A Patented Collaboration Blending Tradition, Innovation, and Nature
Crafted with unbleached flour and wild green tea harvested from the Hwagae region of Jirisan,
December 2, 2025
A Sixty-Year Legacy of Korean Fermentation: Protecting a Flavor Worth Passing On
For 60 years, one Korean family-owned brand has quietly upheld a culinary tradition that has defined Korean dining for centuries.
December 2, 2025
Preserving Korea’s Authentic Flavors for 60 Years “Carrying Forward Our Precious Taste”
For more than six decades, a small yet dedicated Korean brand has been steadfastly preserving the deep,
December 2, 2025
Arts & Verdant: Innovating Sustainable Living Through Design and Materials
Arts & Verdant is redefining the future of lifestyle and building materials with a steadfast commitment
December 1, 2025
HUNG SHIN FOODS Ilpoom Somyeon Gains Attention for Clean Ingredients and Superior Texture
HUNG SHIN FOODS Ilpoom Somyeon is attracting significant consumer attention for its clean ingredient profile and exceptional noodle quality.
December 1, 2025
HUNG SHIN FOODS Strengthens Position as a Leader in Functional Noodle Innovation
Located in the Geumsan Industrial District of Waegwan, Chilgok-gun, Gyeongsangbuk-do, HUNG SHIN FOODS operates on a land area of 3,030㎡ with a building space of 819.1㎡.
December 1, 2025
A Flavor as Heartwarming as Traditional Korean Soy Sauce: SAM-O GENERAL FOODS Cherishes the Heritage of Korean Taste
In Korea, where culinary traditions are deeply rooted in everyday life,
December 1, 2025
SAM-O GENERAL FOODS Preserves the Precious Flavors of Korea’s Culinary Heritage
SAM-O GENERAL FOODS has reaffirmed its commitment to preserving Korea’s cherished traditional tastes under the message, “We carry forward the precious flavors of our heritage.”
December 1, 2025
Samo General Foods Preserves the Precious Flavors of Korea’s Culinary Heritage
Samo General Foods announced its continued dedication to upholding Korea’s cherished traditional tastes under the message, “We carry forward the precious flavors of our heritage.”
December 1, 2025
Arts & Verdant Reinforces Its Commitment to Sustainable and High-Quality Manufacturing
Arts & Verdant announced today that all of its products are manufactured through environmentally safe processes that ensure no harmful substances or residues are released into the surrounding ecosystem.
December 1, 2025
KRE Engineering Leads Korea’s Maritime and Structural Innovation Since 1997
Advancing global engineering standards through safety, technology, and sustainable design.
November 28, 2025
Crafting the Future: Developing Beautiful, Safe, and Sustainable Functional Products
In an era where environmental responsibility is no longer optional but essential, our mission is clear: to create functional products that are not only beautiful and safe but also sustainable for future generations.
November 28, 2025
Sea Zone Sets Sights on Becoming a Global Leader in Fender System Manufacturing
Since its establishment in 1997, Sea Zone has been dedicated to advancing marine safety through the development and supply of high-quality foam-filled fender systems.
November 27, 2025